Unique Characteristics:

• Large, attractive fruits with a vibrant emerald-green skin.
• Thick, juicy flesh with a well-balanced flavour profile.
• Produces a crystal-clear ume liqueur with a refreshing aroma and clean finish.
• Comparable to the famous Nanko-Ume, but prized for its thicker flesh and excellent processing quality.
• Harvest season typically runs from late May to June.

Rarity & Market Value:

Gojiro-Ume remains a highly sought-after specialty variety. Despite growing demand, its production accounts for less than 10% of Japan's total ume harvest, making it considerably rarer than mainstream varieties.

Favoured by ume liqueur enthusiasts and connoisseurs, Gojiro-Ume is celebrated for its superior fruit quality, limited availability, and outstanding flavour.