「Hinoshizuku」是熊本縣的原創草莓品種, 是在菊池地區精心培育的稀有草莓 透過限制每棵幼苗結出的果實數量, 讓它們在樹上慢慢成熟, 從而獲得濃鬱甜美的口感和濃鬱的香氣。每顆漿果都用氣泡膜仔細包裹, 以確保其達到最高的品質和成熟度。利用糖蜜的栽培方法, 其特點是口感濃鬱、汁水多。它的魅力在於其其他草莓所沒有的奇妙香味。

"Hinoshizuku", an original variety of Kumamoto Prefecture, is a rare strawberry that is carefully grown in the Kikuchi district. By limiting the number of fruits that each seedling bears and allowing them to mature slowly on the tree, we have achieved a rich sweetness and rich fragrance. Each fruit is carefully wrapped in cushioning material and delivered at the highest quality with a high level of ripeness. The characteristic is the rich sweetness and juicy juice obtained by a cultivation method that utilizes molasses. The good fragrance that cannot be tasted with other strawberries is attractive.

「Hinoshizuku」是熊本縣的原創草莓品種, 是在菊池地區精心培育的稀有草莓 透過限制每棵幼苗結出的果實數量, 讓它們在樹上慢慢成熟, 從而獲得濃鬱甜美的口感和濃鬱的香氣。每顆漿果都用氣泡膜仔細包裹, 以確保其達到最高的品質和成熟度。利用糖蜜的栽培方法, 其特點是口感濃鬱、汁水多。它的魅力在於其其他草莓所沒有的奇妙香味。

"Hinoshizuku", an original variety of Kumamoto Prefecture, is a rare strawberry that is carefully grown in the Kikuchi district. By limiting the number of fruits that each seedling bears and allowing them to mature slowly on the tree, we have achieved a rich sweetness and rich fragrance. Each fruit is carefully wrapped in cushioning material and delivered at the highest quality with a high level of ripeness. The characteristic is the rich sweetness and juicy juice obtained by a cultivation method that utilizes molasses. The good fragrance that cannot be tasted with other strawberries is attractive.

風味, 甜甜香濃, 緊實鬆脆,極具吸引力。它的酸度很低,非常多汁, 而且有一種充滿口腔的甜味。「含糖量約為16至18度。可以享受到草莓的甜「味和香氣, 據說是一種非常令人滿意的草莓。充滿你的嘴。

It is attractive with its sweet, rich aroma, firmness, and crispy texture. It is low in acidity, very juicy, and has a sweetness that fills your mouth. The sugar content of this strawberry is higher than that of regular strawberries, sugar content of about 16 to 18 degrees. It is said to be a highly satisfying strawberry where you can enjoy the sweetness and aroma that fills your mouth.

多汁的肉质柔软, 咬一口就会溢出汁液。香味也很浓郁, 甜美深邃的香味在口中蔓延开来。赞岐姬的特点是果实大。它是一个略带圆角的圆锥形, 圆形是一个可爱的草莓。鲜红的颜色和光滑的皮肤使它看起来很美味。11月到6月出货, 般的草莓在4月和5月酸度比较强, 而赞岐姬则一年四季糖分稳定, 可以长期享用。等级在13g(L果)以上的优等品作为“赞岐赞岐果”出售。

Juicy flesh with a soft texture and overflowing with juice when you eat a bite. The scent is also rich, and the sweet and deep scent spreads in your mouth. The characteristic of Sanuki Hime is the large fruit. It is a slightly rounded conical shape, and the round shape is a cute strawberry. The bright red color and the glossy skin make it look delicious. It is shipped from November to June, and normal strawberries tend to have a strong acidity in April and May, but Sanukihime achieves a stable sugar content throughout the year and can be enjoyed for a long time. Excellent and excellent products with a rank of 13g (L fruit) or more are sold as "Sanuki Sanuki Fruit".

來自徳島縣的幸岡
這是徳島縣的草莓品種 "Sachinoka (帶枝)”。 這些大草莓香甜、酸度低作為禮物很受歡迎

Sachinoka from Tokushima Prefecture
This is the strawberry variety "Sachinoka (with branches)" from Tokushima Prefecture. These large strawberries are fragrant, sweet, and low in acidity, and are popular as gifts.

以顶级浆果为荣的“棉花浆果”,奈良县的一大群生产者。 目前正在申请品种注册您可以比其他任何地方更快地尝试。 毫不夸张地说, 它的动人味道甚至超过了红草莓。那种神秘的糖香和清甜的甜味从外表上是无法想象的。

"Cotton berry" which is proud of top berry, a group of great producers in Nara prefecture. Currently applying for variety registration You can try it faster than anywhere else. It is no exaggeration to say that it has a moving taste that surpasses even red strawberries. A mysterious scent like candy scent and a clear sweetness cannot be imagined from his appearance.

甜度不强, 但与酸度平衡得很好, 甜香从鼻中逸出, 让你感受到糖分之上的甜味。我和“雪兔”同时收到了“天使的果实”, 所以我试着比较一下, 但是气味和质地差别很大, 即使我闭上眼睛也能分辨出两者的区别。当我测量含糖量时, 高的为10.6度, 低的为7.7度。关于“雪兔”和“天使 果实”, 是一颗草莓让我再次感受到“甜味不是唯一的草莓”。

The sweetness is not strong, but it is well-balanced with the acidity, and the sweet scent escapes from the nose, so you can feel the sweetness above the sugar content. I received " Angel's Fruit " at the same time as "Snow Rabbit", so I tried to compare them, but the scent and texture are so different that I can tell the difference between the two even if I close my eyes. When I measured the sugar content, it was 10.6 degrees for the high one and 7.7 degrees for the low one. Regarding "snow rabbit" and " angel fruit", it was a strawberry that made me feel again that "sweetness is not the only strawberry".

珍珠白和珍珠白的特徵是純白色的水果,是一種延伸到果肉的純白色草莓。只有果實的顏色(表面壓碎)才會是紅色的。白草莓的口味低, 糖度高, 可以享受到恰到好處的甜度。珍珠白是一種白色草莓, 於2015年進行了品種登記。

Pearl White and Pearl White feature pure white fruits and is a pure white strawberry that extends to the pulp. Only the color of the fruit (surface crush) will be red. The taste is low and the sugar content is great for white strawberries, so you can enjoy the right sweetness. Pearl White is a white strawberry that has been a breed registration in 2015.

它也被稱為“白草莓”。它是一種稀有且名貴的草莓, 只有少數農民種植。這種草莓的特點是酸度低, 香氣和甜味溫和, 還有美麗的淡淡櫻桃色。硬度和光澤度好, 果肉緊緻, 也推薦作為伴手禮。

It is also known as "white strawberry." There are few farmers who cultivate this strawberry, making it highly rare and valuable. This strawberry has a mild acidity, a gentle fragrance and sweetness, and a beautiful, soft cherry color. It has a good firmness and shine, and the flesh is firm, so it is also recommended as a gift.

「阿瑪琳」的特點
「Amarin」的特徵是入口時帶有強烈的甜味和輕微的酸味。這種水果具有美麗的光澤和鮮紅色,使其看起來很吸引 「阿瑪琳」榮獲第二屆全國草莓錦標賽最高金牌!本縣生產的草莓屢獲殊榮縣內共有30名參賽作品,獲得最高獎、2枚金獎、5枚銀獎、3枚銅獎、10名優勝獎。這是繼第一屆草莓錦標賽(Amarin: Hiro Farm)和聖誕 草莓錦標賽(Benitama:北川邊草莓俱樂部)之後,連續第三次獲得最高金獎。

Features of “Amarin”
"Amarin' is characterized by a strong sweetness and a slight sourness that stands out the moment you eat it. The fruit has a beautiful glossy color and a bright red color that makes it look appealing. "Amarin" won the highest gold medal at the 2nd National Strawberry Championship!

Kirapika是靜岡縣限定品種,追求甜度強、香氣極佳、酸度低。靜岡縣_農林技術研究所也發現其糖度和香氣較高。 其濃鬱的味道和香氣非常美味,一旦嘗試過,您就無法忘記。果實也很堅硬,甚至可以將完全成熟的果實運送到遠離靜岡的人。

Kirapika is a variety produced exclusively in Shizuoka that pursues a strong sweetness, excellent fragrance, and a taste with little sourness. Research results have shown that it has a high sugar content and a strong fragrance at the Shiz uoka Prefecture Agricultural and Forestry Technology Research Institute. The rich taste and aroma are so delicious that you will never forget it once you have eaten it. The fruit is also firm, so we can deliver fully ripe fruit to those who are far from Shizuoka.

介绍新品种“Tochiaika”
与“栃乙女”相比,“栃相香”是一种早熟草莓,抗病性 强,口感好,产量高。该新品种由栃木县草莓研究所开发,“Tochiaika”这个名字是通过公开竞赛选出的。 它的名字取自“栃木县的爱果”其特征是果实呈心形,萼筒凹陷,味道甜美,酸味较少。其质地坚实、果实大,吃起来非常满足。

Introducing the new variety "Tochiaika"
Compared to "Tochiotome," "Tochiaika" is an early- ripening strawberry that is resistant to diseases, has good taste, and produces a large yield. This new variety was developed at the Tochigi Prefecture Strawberry Research Institute, and the name "Tochiaika" was chosen through public contests. It was named with the meaning of "Tochigi's beloved fruit". The characteristic of this fruit is that it has a heart-shaped shape with a concave calyx, and its taste is sweet with little sourness. It has a firm texture and large fruits, making it very satisfying to eat.

「美味草莓的代名詞」
誕生於福岡縣博多的「甘王」是現在只在福岡種植的有草莓
外觀和味道都如其名,是「紅、圓、大、好吃」的縮寫,因此被稱為「草莓之王」,在全國各地都很受歡迎! 吃過的人都如夢似幻

"Synonymous with delicious strawberries"
Born in Hakata, Fukuoka, "Amaou" is a rare strawberry that is still grown only in Fukuoka.
Its appearance and taste, as its name, which is an acronym of "red, round, big, delicious," is highly valued, and it is now called the "king of strawberries" and is in high demand nationwide! It will make anyone who eats it feel like they're in a dream.