「備受期待的深紅色不知火」
該品種是由鹿兒島育種家大野浩一發現的,作為「不知火」的分支突變體,並於18年作為品種註冊。具有更強烈的深紅色,最初是原計割命名為 “Beni Dekopon”,但最終以大野浩一家族的名字命名。味道濃鬱,酸度適中,如果覺得酸味有點重,存放在通風良好的地方,酸味就會消除,而且汁水十足,非常滿足。隨著季節的推移而穩定增加。
"The much-anticipated crimson Shiranui"
This variety was discovered by Kagoshima breeder Koichi Ohno as a branch mutation of "Shiranui" and was registered as a variety in 18. It is characterized by a stronger crimson color than any other Shiranui fruit and was originally planned to be named "Beni Dekopon," but it was ultimately named after Koichi Ohno's family. It has an easy-to-peel skin and no seeds, inheriting the characteristics of the Shiranui. It has a rich taste with a moderate acidity. If you think the acidity is a little strong, storing it in a well-ventilated place will remove the acidity and give it a mellow flavor. It's also full of juice and very satisfying to eat. This is a highly sought-after citrus fruit whose recognition and popularity are steadily increasing with each season.
質地細膩、香甜可口的 “現在”代表口味“貝尼麥當娜”,限時1個月送達。一種只能在溫室中種植的新型柑橘。像果凍一樣柔軟的果肉。裡面的薄皮很薄,可以直接吃。甜美獨特的柑橘香味在口中蔓延開來,感覺很舒服。
Beni Madonna", which is a representative taste of "now" with exquisite texture and sweetness, can only be delivered for one month. A new type of citrus that can only be grown in greenhouses. Soft flesh like jelly. The thin skin inside is very thin and can be eaten as it is. Sweet, unique citrus scent spreads in the mouth and feels comfortable.
果肉大而脆, 非常甜。正如其名 kanpei 一樣,扁平的果實裡充滿了即將裂開的果肉, 確實非常甜。水果鬆脆、獨特的質地充滿 了令人驚嘆的甜味, 給人一種其他柑橘類水果無法比擬的感 覺。它是愛媛縣的原始品種, 由於栽培難度極高,至今仍是稀有的優質柑橘類水果。一旦你嘗試過, 你一定會被迷住的。請嘗試一次。
The large, crunchy pulp is extremely sweet. As the name kanpei suggests, the flat-looking fruit is filled with pulp that is about to burst open, and is truly extremely sweet. The crunchy, unique texture of th e fruit overflows with an amazing sweetness that evokes a sensation that no other citrus fruit can match. It is an original variety from Ehime Prefecture, and is still a rare premium citrus fruit because it is extremely difficult to cultivate. Once you try it, you'll definitely be hooked. Please try it once.
用手剝去果皮即可輕鬆食用。果形扁而重,屬柑橘類水果之列。它是一種名貴的柑橘類水果,甜度濃鬱,果肉多汁,汁液充足,是一種新的優質水果,非常適合作為冬季禮物。
The fruit skin can be peeled off by hand and eaten easily. The fruit shape is flat and heavy among citrus fruits. It is a valuable citrus fruit with a rich sweetness, juicy pulp, and plenty of juice, making it a new high-quality fruit that is perfect as a winter gift.
每串都很重, 剝開薄薄的皮, 就露出裡面充滿汁液的果肉, 每串都很大, 內皮薄得一剝就撕裂。薄薄的袋子裡裝滿了濃密的果肉。口感富有彈性, 果汁豐富, 鮮甜可口。雖然像早熟的柑橘類一樣可以直接食用, 但也建議用刀切開後再享用。濃濃的果汁和甜甜的香氣, 請充分享受充滿口腔的美味。
Each bunch is very heavy, and when you peel off the thin skin, the pulp filled with juice is revealed. Each cluster is large, and the inner skin is so thin that it tears when you peel it off. The thin bag is filled with dense fruit pulp. It is elastic and overflows with rich fruit juice that is fresh and sweet.You can eat them as they are like early ripening mandarin oranges, but we also recommend cutting them with a knife and enjoying them. Please fully enjoy the deliciousness that fills your mouth with the intensely sweet fruit juice and sweet aroma that fills your mouth.
「美早」平均單果重約190公克,果實形狀扁国形。它的主要特點是果皮呈紅橙色,有光澤,乍看之下很容易與其他柑橘類水果區別開來。 果皮比溫州柑橘略厚,但可以用手剝皮,而且柑橘的皮比較軟,吃起來很方便。果肉呈深橙色,無核果比例高,汁多,口感好。還有Encore的香味。
The average weight of the "Mihaya" fruit is about 190g, and the fruit shape is oblate and globular. Its main feature is the glossy red-orange skin, which makes it immediately different from other citrus fruits. The skin is slightly thicker than that of an Unshu mandarin, but it can be peeled by hand, and the membrane is relatively soft, making it easy to eat. The flesh is deep orange, has a high percentage of seedless fruits, is juicy and has a good taste.
「果凍橙」顧名思義, 是來自大分縣的原生柑橘類水果, 果汁豐富, 質地柔軟, 有彈性, 像果凍一 樣, 具有清爽的橙子香味。
As its name suggests, "jelly orange" is an original Oita Prefecture citrus fruit that is rich in juice, soft, and has a bouncy, jelly-like texture and a refreshing orange scent.
看、聞、吃、享受
享受半瓶湯的三重特色:
享受觀看(享受外觀尺寸)
享受香氣(享受清爽的香氣)
邊吃邊享受(享受酸甜平衡)
Enjoy the sights, smells, and tastes
Please enjoy Banpeiyu that has all three qualities:
Enjoy watching it (enjoy the size of it)
Enjoy the scent (enjoy the refreshing scent)
Enjoy eating it (enjoy the balance of sweet and sour)
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