"巨峰屋本店 ⁄ KYOHO-YA"
“干柿子”大促销！
“Dry Persimmon” Great Sales!

富山柿乾是將柿孑經過反覆曬乾、靜置，使去皮後的乾燥度低於30%。這種乾燥、手工揉捏和乾燥的過程創造出濃鬱的味道和濃鬱的甜味。

Toyama dried persimmons are dried persimmons that are repeatedly dried and allowed to rest, resulting in less than 30% dryness after peeling. This process of drying, hand kneading, and drying creates a deep flavor with an intense sweetness.

粘稠、湿潤、柔軟的柿併。与普通的柿饼相比，Korogaki 的口感更加柔软，外观呈糖果色，非常适合作为礼品赠送。与其他县的柿饼相比，产量较少，知名度不高，但是质量是这个牌子的柿干，据況是全国頂尖的。

Sticky, moist, and soft dried persimmons. "Korogaki" is softer than ordinary dried persimmons and has a candy-colored appearance that is very popular as gifts. Compared to dried persimmons from other prefectures, the production volume is small and it is not well known, but the quality is exceptional. This is a brand of dried persimmons that is said to be one of the top in the country!

市田柿子是南信州特產的柿餅，果肉呈琥珀色，粉質潔白。以長野縣下伊那郡高森町市田市命名。這是在稻穀清澈的空氣中成熟並用手工精心製作的冬季祝福。以其天然的風味、優雅的甜味、質地細膩、美麗的琥珀色、令人愉悅的口感、適度的彈性而被定位為高級日式點心。

Ichida persimmons are dried persimmons that are a special product of Southern Shinshu, and are covered with amber-colored flesh and pure white powder. It was named after Ichida, Takamori-cho, Shimoina-gun, Nagano Prefecture. It is a winter blessing that is matured in the clear air of Inadani and carefully crafted by hand. It is positioned as a high-class Japanese sweet because of its natural flavor, elegant sweetness, fine texture, beautiful amber color, pleasant texture, and moderate elasticity.

市田柿子是南信州特產的柿餅,果肉呈琥珀 色,粉質潔白。以長野縣下伊那郡高森町市田市命名。這是在稻穀清澈的空氣中成熟並用手工精心製作的冬季祝福。以其天然的風味、優雅的甜味、質地細膩、美麗的琥珀色、令人愉悅的口感、適度的彈性而被定位為高級日式點心。

Ichida persimmons are dried persimmons that are a special product of Southern Shinshu, and are covered with amber-colored flesh and pure white powder. It was named after Ichida, Takamori-cho, Shimoina-gun, Nagano Prefecture. It is a winter blessing that is matured in the clear air of Inadani and carefully crafted by hand. It is positioned as a high-class Japanese sweet because of its natural flavor, elegant sweetness, fine texture, beautiful amber color, pleasant texture, and moderate elasticity.

非常適合新年茶。在宇治茶的產地京都府都筑郡宇治田原町宇治茶，我們將介紹在日本僅在日本生產的 “柿屋老柿子”・冬季。毎年11月，“柿屋” 開始營業。全部手工製作。在高處工作時要非常小心。屋頂部分的設計可以很好地讓風出去。架子上排列著許多柿子。

Perfect for New Year's tea. Here in Uji-cha, Ujitawara-cho, Tsuzuki-gun, Kyoto Prefecture, which is the production area of Uji tea, we will introduce the "old old persimmon made by Kakiya, which is produced only here in Japan during the winter season. Every year in November, "Kakiya" starts to open. All handmade. Be very careful when working at heights. The roof part is designed to let the wind out in a good way. Many persimmons are lined up on the shelf.