From Fukuoka Prefecture, Hakata Awayuki Strawberry (Awayuki Strawberry)
is a brand new type of white-looking strawberry. Awayuki Strawberry is a bit of a hot topic right now. The strange appearance, like dripping white condensed milk on a red strawberry, that is not yet ripe, is a bit eye-catching when there is one. It is still very rare, so amid the growing number of familiar fruits, its unique appearance naturally attracts people and becomes the center of attention. The light snow strawberry flesh is firm, and the fruit shape is conical and glossy. The color of the pulp and fruit core is white, and the aroma is good. The sugar content is 13-15 degrees, which is sweeter than expected, with less acidity and excellent taste.
"Amarin' is characterized by a strong sweetness and a slight sourness that stands out the moment you eat it. The fruit has a beautiful glossy color and a bright red color that makes it look appealing. "Amarin" won the highest gold medal at the 2nd National Strawberry Championship!
It is a variety made by crossing "Akihime" and " Sachinoka". Not only the skin but also the flesh has a beautiful crimson color, and the cheeks are so delicious. Plenty of sweetness x moderate acidity = richness. You can enjoy the original sourness and rich and deep taste of strawberries.
A promising variety that produces a bountiful harvest! Kumamoto Prefecture Original Strawberry Last night's sweetness The perfect balance of sweetness and sourness! The sourness is a little mild, so the sweetness stands out. These strawberries have a fresh texture and are full of juice.