Daimasaki Dekopon
Seedless
Kagoshima Prefecture

Daimasaki Dekopon (Seedless) – Kagoshima Prefecture

“The much-anticipated crimson Shiranui”

This variety was discovered by Kagoshima breeder Koichi Ohno as a branch mutation of “Shiranui” and was registered as a variety in 18. It is characterized by a stronger crimson color than any other Shiranui fruit and was originally planned to be named “Beni Dekopon,” but it was ultimately named after Koichi Ohno’s family. It has an easy-to-peel skin and no seeds, inheriting the characteristics of the Shiranui. It has a rich taste with a moderate acidity. If you think the acidity is a little strong, storing it in a well- ventilated place will remove the acidity and give it a mellow flavor.
It’s also full of juice and very satisfying to eat. This is a highly sought-after citrus fruit whose recognition and popularity are steadily increasing with each season.

*There may be slight scratches on the outer skin, but this will not affect the taste at all.
*For products with a strong sour taste, please store them in

「備受期待的深紅色不知火」
該品種是由鹿兒島育種家大野浩一發現的,作為「不知火」的分支突變體,並於18年作為品種註冊。具有更強烈的深紅色,最初是原計劃命名為“Beni Dekopon”,但最終以大野浩一家族的名字命名。味道濃鬱, 酸度適中, 如果覺得酸味有點重, 存放在通風良好的地方,酸味就會消除, 而且汁水十足, 非常滿足。隨著季節的推移而穩定增加。

食用前請存放於陰涼、通風處2至3天。