Ichida Persimmon
Nagano Prefecture

Ichida Persimmon – Nagano Prefecture

Ichida persimmons are dried persimmons that are a special product of Southern Shinshu, and are covered with amber-colored flesh and pure white powder. It was named after Ichida, Takamori-cho, Shimoina-gun, Nagano Prefecture. It is a winter blessing that is matured in the clear air of Inadani and carefully crafted by hand.

It is positioned as a high-class Japanese sweet because of its natural flavor, elegant sweetness, fine texture, beautiful amber color, pleasant texture, and moderate elasticity.

市田柿子是南信州特產的柿餅, 果肉呈琥珀色, 粉質潔白。以長野縣下伊那郡高森町市田市命名。這是在稻穀清澈的空氣中成熟並用手工精心製作的冬季祝福。以其天然的風味、優雅的甜味、質地細膩、美麗的琥珀色、令人愉悅的口感、適度的彈性而被定位為高級日式點心。