Sangojyo (Coral Tree)
Farm Direct
Tokushima Prefecture

成为第一个做IT的人

可以说是山农场的招牌产品“哑球树番茄”诞生于大约 20年前。现任会长山博明提议使用“麦芽陶瓷”,即从啤酒的压榨酒渣中干燥井压缩的碳化麦芽壳，用于水培番茄。 我们通过结合综合环境控制系统等各种想法建立了独特的栽培方法。它是象征Kashiyama Farm的农产品，它迅速融入IT技术，根据数据进行科学和逻辑的栽培，寻找新时代的 农业形态，并将其与下一代连接起来。甘甜爽口、浓郁浓郁的“珊瑚树番茄“受到了全国各地的重视。

Be the first to make IT

“Coral tree tomato’, which can be said to be the signature product of Kashiyama Farm, was born about 20 years ago. Hiroaki Kashiyama, the current chairman, proposed to use ‘malt ceramics”, which is carbonized malt husks that are dried and compressed from the squeezed leen of beer, for hydroponic cultivation of tomatoes. He established his own cultivation method by devising various ideas such as incorporating an Integrated environmental control system. It is an agricultural product that symbolizes Kashiyama Farm, which quickly incorporates IT technology, cultivates it scientifically and logically based on data, seeks out the form of. agriculture in a new era, and connects it to the next generation.. “Coral troo tomatoos”, which have a refreshing sweetness and deep richness, have received inquiries from all over the country.

在约7,000平方米的巨大 玻璃温室中栽培

屋内的温度、湿度、太阳辐射量、二氧化碳浓度等均由中央控制面板统一管理。喀什山农场的西红柿不仅含糖量高，而且还使用了专内的净水机，通过使用高纯度的清水去除不愉快的味道，并以我们独特的栽培技术添加“鲜味”。具有清爽的甜味，具有不持久的味道。

Cultivated in a vast glass greenhouse of about 7,000 m²

The temperature, humidity, amount of solar radiation, carbon dioxide concentration, etc. in the house are all managed collectively by the central control panel. Kashiyama Farm’s tomatoes not only have a high sugar content, but also use a special water purification machine to eliminate unpleasant taste by using high-purity clean water, and add “umami” with our unique cultivation technology. With a refreshing sweetness, it has a non- persistent taste.

果品选择标准高，口味供应稳定

珊瑚番茄的含糖量在8度以上。糖分是通过充分利用糖分传感器来测量的，因此没有农产品中常见的“上次很好吃，这次…………”这样的事情。标准按含糖量分为三级，只有符合严格标准的才能以“珊瑚树番茄”品牌发货。

High fruit selection criteria and stable taste supply

The sugar content of coral tomatoes is 8 degrees or more. The sugar content is measured by making full use of the sugar content sensor so that there is no such thing as “it was delicious last time but this time…” which is common in agricultural products. The standards are divided into three according to the sugar content, and only those that meet strict standards can be shipped under the “Coral Tree Tomato” brand.