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Soukou | Daiginjo | 720ml
$0.00bot• 製造年月 / Production Date:
• 米の種類 / Rice Variety:
兵庫縣特A地區產山田錦 /
Yamada Nishiki Rice from the Special A Region of Hyogo Prefecture
• 精米步合 / Rice Polishing Rate: 35%
• 酒精度 / Alcohol Content: 16%
Bankoh | Daiginjyo | 1500ml
$0.00bot• 製造年月 / Production Date:
• 米の種類 / Rice Variety:
兵庫縣特A地區產山田錦 /
Yamada Nishiki Rice from the Special A Region of Hyogo Prefecture
• 精米步合 / Rice Polishing Rate: 35%
• 酒精度 / Alcohol Content: 16%
Kuronawa | Daiginjo | 1800ml
$0.00bot• 製造年月 / Production Date:
• 米の種類 / Rice Variety:
兵庫縣特A地區產山田錦 /
Yamada Nishiki Rice from the Special A Region of Hyogo Prefecture
• 精米步合 / Rice Polishing Rate: 35%
• 酒精度 / Alcohol Content: 15%
Kuronawa | Daiginjo | 720ml
$0.00bot• 製造年月 / Production Date:
• 米の種類 / Rice Variety:
兵庫縣特A地區產山田錦 /
Yamada Nishiki Rice from Hyogo Prefecture Special A District
• 精米步合 / Rice Polishing Rate: 35%
• 酒精度 / Alcohol Content: 15%
Banshu Yamada Nishiki | Nakadori Daiginjo | 1800ml
$0.00bot• 製造年月 / Production Date:
• 米の種類 / Rice Variety:
兵庫縣特A地區產山田錦 /
Yamada Nishiki Rice from Hyogo Prefecture Special A District
• 精米步合 / Rice Polishing Rate: 35%
• 酒精度 / Alcohol Content: 15%
Banshu Yamada Nishiki | Nakadori Daiginjo | 720ml
$0.00bot• 製造年月 / Production Date:
• 米の種類 / Rice Variety:
兵庫縣特A地區產山田錦 /
Yamada Nishiki Rice from Hyogo Prefecture Special A District
• 精米步合 / Rice Polishing Rate: 35%
• 酒精度 / Alcohol Content: 15%